Lunch at Tia Sophia's is always good ... and it comes with the best sopaipillas–light, puffy squares of deep-fried dough.
Some people eat it along with their meal–there's even a stuffed one on the menu–but I save it for desert, drizzle some honey over it and enjoy--usually half is enough ... and I didn't think to take a photo until my half was already gone.
I'm not usually much of a fan of deep-fried anything, but this may be the exception. Savory or sweet, the sopaipillas at Tia Sophia's are the best I've had since moving to Santa Fe.
Yum!
I haven't had one of those in years, yet my mouth just waters seeing it on your blog. LOL!! They sure are good.
ReplyDeleteNot on my recent food list either but I do remember they are tasty!
ReplyDeleteOh, how I miss Sonoran-style sopapillas! Everyone here in TN makes the Chihuahuan-style, which is tortilla crisps with cinnamon and sugar. Not at all the right way! =)
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