Lunch at Tia Sophia's is always good ... and it comes with the best sopaipillas–light, puffy squares of deep-fried dough.Some people eat it along with their meal–there's even a stuffed one on the menu–but I save it for desert, drizzle some honey over it and enjoy--usually half is enough ... and I didn't think to take a photo until my half was already gone.
I'm not usually much of a fan of deep-fried anything, but this may be the exception. Savory or sweet, the sopaipillas at Tia Sophia's are the best I've had since moving to Santa Fe.
Yum!
