Yesterday, I surfed past this video about how to make a vegetarian turducken.
It looked like an interesting recipe, but I have never before seen one of the banana squash which plays the role of the turkey in the veggieducken and thought my chances of finding one in Santa Fe were quite slim.
Today I made a quick stop at the Farmer's Market ... and look what is coming home with me (as soon as I finish my late breakfast at the Flying Saucer Cafe.)
As I finished my shopping, walking around with this monster squash cradled in my arms, everyone had a comment or a question--Is that a squash? What kind of squash is that? Wow that's a big squash! The best comment came from one of the growers in another booth.
"This is the first time I've ever had squash envy."
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