A couple weeks ago, when I read Julie's post about making baked kale chips, they sounded so good, I dropped what I was doing and headed to the kitchen to make some.
Today, I followed a link to Make Your Own Veggie Chips on chow.com and . . . decided to make an afternoon snack of Carrot Chips.
(The photo is from the chow.com site–I confess that my carrot slices were not as uniform as these and a few looked more like curly fries . . . but they were tasty.)
I'm off to the farmer's market tomorrow to stock up on more veggies: for chips, for roasting and to make stock for soups. Yum.
1 comment:
I need to try these. I love the sweet potatoe chips, but have never made them. take care!
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