Friday, December 02, 2011
Tasty (Veggie) Treats
A couple weeks ago, when I read Julie's post about making baked kale chips, they sounded so good, I dropped what I was doing and headed to the kitchen to make some.
Today, I followed a link to Make Your Own Veggie Chips on chow.com and . . . decided to make an afternoon snack of Carrot Chips.
(The photo is from the chow.com site–I confess that my carrot slices were not as uniform as these and a few looked more like curly fries . . . but they were tasty.)
I'm off to the farmer's market tomorrow to stock up on more veggies: for chips, for roasting and to make stock for soups. Yum.