Friday, December 02, 2011

Tasty (Veggie) Treats

There is finally enough of a chill in the air that I feel in the mood for making soups and roasting vegetables.

A couple weeks ago, when I read Julie's post about making baked kale chips, they sounded so good, I dropped what I was doing and headed to the kitchen to make some.

Today, I followed a link to Make Your Own Veggie Chips on and . . . decided to make an afternoon snack of  Carrot Chips.

(The photo is from the site–I confess that my carrot slices were not as uniform as these and a few looked more like curly fries . . . but they were tasty.)

I'm off to the farmer's market tomorrow to stock up on more veggies: for chips, for roasting and to make stock for soups.  Yum. 

1 comment:

Nancy D. said...

I need to try these. I love the sweet potatoe chips, but have never made them. take care!

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