Tuesday, May 27, 2008

Lentil Salad

Whenever I make Moroccan Lentil Salad, I always think of the story of Stone Soup.

Sure, there are healthy lentils in there, but after you add the green, red and yellow bell peppers, chick peas (cook your own--so much tastier than canned), tomato, chili peppers, cilantro, lime, olive oil and sea salt . . . I'm not sure the lentils are the first things a diner notices.

Moroccan Lentil Salad

You'll find the recipe here.

5 comments:

The Calico Cat said...

Makes me wonder how gazpacho would be with some lentils... (remind me later in the season...)

Blogging Butterfly said...

Just found your blog...I really like your quilting pictures and projects you are working on.

Rian said...

Looks delish. I never thought to cook my own garbanzos. I will definitely do it someday. I love to make hummus.

Christine Thresh said...

Beautiful setting. The food looks good too.

Barbara C said...

This looks delicious. If only I could eat bell peppers...

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