Sure, there are healthy lentils in there, but after you add the green, red and yellow bell peppers, chick peas (cook your own--so much tastier than canned), tomato, chili peppers, cilantro, lime, olive oil and sea salt . . . I'm not sure the lentils are the first things a diner notices.
You'll find the recipe here.
5 comments:
Makes me wonder how gazpacho would be with some lentils... (remind me later in the season...)
Just found your blog...I really like your quilting pictures and projects you are working on.
Looks delish. I never thought to cook my own garbanzos. I will definitely do it someday. I love to make hummus.
Beautiful setting. The food looks good too.
This looks delicious. If only I could eat bell peppers...
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