Tuesday, June 04, 2013

Only in Santa Fe?

I went to the Tuesday morning Farmer's market, looking to see what was in season here.  I picked up some fresh garlic, rainbow swiss chard (peeking out of my shopping bag), a few other local veggies and stopped in the new café for coffee and pastry.

Farmer's Market/Coffee and a Donut

... which, in this case, was a latté and a blue corn donut with lavender-blueberry glaze from a local donut shop, Whoo's Donuts.  Yum.


scraphappy said...

So much local color. Sounds like a great trip out.

Anonymous said...

That sounds like a great morning!

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