It sounds a little crazy, but I haven't baked since moving at the end of April to New Mexico and 7,000 feet. I wasn't sure I could make the right adjustments for altitude and I'm not much of a baker even at sea level. This summer, the little adobe casita often felt like a little adobe oven itself–doing anything that would heat things up was out of the question.
But I felt like something warm from the oven one morning earlier this week and made biscuits.
I know, it's only biscuits, but I am pleased that my guess at the changes needed (more liquid, less time) worked. Yay! With a little of Heidi's Raspberry and Red Chili jam, it was a tasty breakfast ... and I've opened the (oven) door to more baking. Next up ... Pesto Pizza!