But I felt like something warm from the oven one morning earlier this week and made biscuits.
I know, it's only biscuits, but I am pleased that my guess at the changes needed (more liquid, less time) worked. Yay! With a little of Heidi's Raspberry and Red Chili jam, it was a tasty breakfast ... and I've opened the (oven) door to more baking. Next up ... Pesto Pizza!
5 comments:
Girl, you are really getting into this fall thing! Good on ya! I have never made biscuits--I see them do it on TV and it seems difficult to me. I guess altitude cooking is a world unto itself--the only thing I know is water boils quicker...now I wonder how that can happen. Happy nesting.
Yummy!
Oh good for you. Now you can feel free to bake more food. Looks good too. I just got back from NM I had some yummy Soaptia's and honey. (I don't know how to spell it) So yummy! I thought about you and your post.
I've been baking a lot too. Your biscuits look yummy!!
so glad you didnt have any trouble with the altitude ruining your baking! for me, the hardest thing to cook up right at this altitude is rice! of course, if you have a rice cooker, then no problem, but since i dont, i stick with couscous instead :)
most recipes include a high altitude adjustment recipe which is nice...but im glad you've been inspired to start baking again...the fall usually does that to me too :)
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