Last weekend, I felt like pizza, but didn't want to go out in the cold rain. I had ingredients in the pantry for making crust, but none of the usual toppings–I really need to shop for groceries soon.
That's how this very green pizza happened.
It has pesto, a couple of mushrooms and lots of sliced up Brussels sprouts and green onions. I had just starting to grate some Parmesan cheese on top before I popped it in the over when I took this photo. I confess that I was so hungry when it came out again, that I gobbled it up, sans photo.
I didn't know if it was even going to turn out to be edible, but it was surprisingly OK. It got me thinking about other unexpected things one might put on a pizza. Any suggestions?