I went to the Tuesday morning Farmer's market, looking to see what was in season here. I picked up some fresh garlic, rainbow swiss chard (peeking out of my shopping bag), a few other local veggies and stopped in the new café for coffee and pastry.
... which, in this case, was a latté and a blue corn donut with lavender-blueberry glaze from a local donut shop, Whoo's Donuts. Yum.
2 comments:
So much local color. Sounds like a great trip out.
That sounds like a great morning!
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